I’ve never been known for bringing back sensible things from vacations. Coming back from Paris with only carry-on luggage, I decided that I couldn’t live unless I bought four tall, thin, delicate glasses. I still can’t believe that I didn’t end up with a sack of shredded clothing and shards. At a secondhand shop in New Orleans, I found a frying pan:
Not, as you can see, a particularily large pan, nor a very heavy one for the first hour that I carried it around. By the time we got back to the hotel, like, FIVE HOURS LATER, I’m pretty sure that the thing weighed twenty pounds. And we won’t even talk about how my carry-on felt for the fifteen hours that it took me to get home. I was, however, amused by the momentary flicker of an expression on the airport screener’s face.
Anyhow, I now have a Genuine Southern Cast Iron Skillet and the project for the evening is to Season it. Once I do this, I am promised a lifetime of happiness with my Pan, provided that I follow the proper instructions of care and feeding for it. Plus, you know, the Memories.